Grappling with the impacts of overtourism pre-pandemic, some destinations are introducing tourist taxes to redistribute profits back into communities and offset costs for the maintenance of public facilities.
ABTA has launched new guidance to help travel agents incorporate sustainability into their business practices. The guidance was developed in response to feedback from members.
Manual to Measuring and Monitoring Resource Efficiency and Greenhouse Gas Emissions in the Hotel and Conference Sector is aiming to support tourism businesses to measure and improve the performance of their business in resource efficiency and GHG emissions.
It’s a wonderful thing that so many people are finally talking about travel being a force for good. The challenge now, though, is how do we really know who’s walking the talk?
Made up of 62 tourism enterprises, from cheesemongers to carbon-neutral hotels, the Burren Ecotourism Network works to conserve the area through training, initiatives and a code of sustainable practices. The Network has now been awarded the ‘Green Light’ award for sustainability from Independent.ie.
Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
