Crete planned to be a showcase for sustainable catering, with focus of the project on the two main products of Crete – wine and olive oil – and ecological cultivation and processing methods.
The report documents opposition to and community divisions over land acquisition for 25 airports at various stages of planning, construction and expansion.
Indigenous tourism can offer opportunities to foster reconciliation, using tourism to bridge the cultural divides and create better futures by sharing culture, knowledge and country.
The winners of the international tourism prize presented each year at ITB Berlin share their tips on how to engage local communities in sustainable tourism.
