UNESCO and the Relais & Châteaux Association announce having signed a partnership agreement to develop and implement joint projects supporting the sustainable conservation and use of biological diversity through the world’s hospitality and culinary traditions and savoir-faire.
Cottar's Safaris, a Kenyan-based, family-run safari operator, has announced a new epicurean safari experience launching in December 2025. The five-night program will combine wildlife viewing with high-end gastronomy and cultural experiences in the Masai Mara region.
Shikoku Tours is based on the island of Shikoku, the smallest and least developed of Japan’s four main islands. Japan is notoriously experiencing depopulation, the effects of which are particularly evident in rural regions like Shikoku.
Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
