The first part of the interview with Eric Ricaurte, Founder of Greenview, about the role of data and benchmarking in mainstreaming sustainability in the hospitality sector.
Four Seasons Resort Bali at Sayan has teamed up with local farmers to save Bali’s bees and produce its own honey for use in the resort’s restaurants, cocktails, cooking classes and spa treatments.
From game lodges to airport hotels, Soouth Africa has many accommodation providers who have implemented sustainable tourism practices in their business operations.
A luxury Scottish hostel is demonstrating that being green isn’t just helping the environment, it also derives a range of business benefits from its eco-friendly measures.
