As indigenous tourism and the desire to experience “authentic” native life are growing in popularity across the globe, we have to start asking ourselves whether the consequences of tribal tourism are more detrimental than beneficial.
The story of Crete's Local Foods Experts is one of a symbiotic relationship between the land, the people on the land, the people who visit the land, and people building business on the land. They are interwoven to create a system that works better for everyone.
Major players in Asia’s bustling tourism industry have a duty to uphold and protect the region’s natural and cultural resources and to create a net-positive impact on destinations and the people living in them.
The Travel Corporation has partnered with World Animal Protection to reshape experiences it offers to be more animal-friendly and support the phase-out of cruel activities
Elisa Spampinato talks about experience and research on Slum Tourism in Rio and how it can be responsible if it becomes a real opportunity for the local community
“Net-zero hotels” are something no one had heard of ten years ago, but now an increasing number are redirecting their efforts to reduce their carbon footprint and achieve this gold standard in hospitality sustainability.
