The GSTC has launched the GSTC Attraction Criteria, developed in collaboration with Singapore Tourism Board to promote sustainable practices in attractions like theme parks and museums, aiming to guide businesses toward environmental, cultural, and economic sustainability.
62 students pursing hospitality, tourism and culinary arts degrees at 14 California colleges and universities have been awarded more than $175,000 in scholarships by the California Hotel & Lodging Association Hospitality Foundation.
Tourism’s place in global climate action will be center stage on 20 November at COP29 in Baku, Azerbaijan, as part of the COP29 Presidential Initiatives.
Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through artistic storytelling and sustainable practices.
