{"id":55022,"date":"2023-11-10T12:36:00","date_gmt":"2023-11-10T11:36:00","guid":{"rendered":"https:\/\/travindy.com\/news\/?p=55022"},"modified":"2023-11-07T17:36:58","modified_gmt":"2023-11-07T16:36:58","slug":"reinventing-malaysian-cuisine-from-street-food-to-fine-dining","status":"publish","type":"post","link":"https:\/\/travindy.com\/news\/2023\/11\/reinventing-malaysian-cuisine-from-street-food-to-fine-dining\/","title":{"rendered":"Reinventing Malaysian cuisine: from street food to fine dining"},"content":{"rendered":"\n

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining.<\/p>\n\n\n\n

\u201cDewakan was founded on the idea that there\u2019s a lot this region has that is exceptionally unique,\u201d says Darren Teoh, chef at Dewakan, Kuala Lumpur, which became the first Malaysian restaurant to appear on the prestigious Asia\u2019s 50 Best Restaurants list in 2019 and also holds a Michelin star.<\/p>\n\n\n\n

Read more<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Malaysian street food is known around the world. But elite chefs are reinventing Malaysian cuisine, reimagining flavours and creating a new era of fine dining.<\/p>\n","protected":false},"author":630,"featured_media":55023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,263,3755],"tags":[1267,3279,552],"yoast_head":"\nReinventing Malaysian cuisine: from street food to fine dining<\/title>\n<meta name=\"description\" content=\"Malaysian street food is known around the world. 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