The Margaret River wine region is an Australian leader in sustainable wine production, according to a new report from Sustainable Winegrowing Australia.<\/p>\n\n
The 2022 SWA Impact Report comes on the back of new survey data which finds that 67 per cent of Australians want to purchase only sustainably made wine and 56 per cent of global drinkers \u201conly trust sustainable wine [from Australia] that is officially certified\u201d.<\/p>\n\n
Sustainable and biodynamic wine-making, pioneered in Margaret River by celebrated winemaker Vanya Cullen, is rapidly finding converts among the region\u2019s wine producers who, according to the report, have been directly influenced by consumer demand and a desire to \u201cdo the right thing by the planet\u201d.<\/p>\n\n