{"id":1402,"date":"2014-12-31T23:24:31","date_gmt":"2014-12-31T22:24:31","guid":{"rendered":"https:\/\/travindy.com\/?p=1402"},"modified":"2015-01-01T23:18:32","modified_gmt":"2015-01-01T22:18:32","slug":"edible-hotel-design-addresses-food-sustainability-issues-of-the-future","status":"publish","type":"post","link":"https:\/\/travindy.com\/news\/2014\/12\/edible-hotel-design-addresses-food-sustainability-issues-of-the-future\/","title":{"rendered":"Edible Hotel design addresses food sustainability issues of the future"},"content":{"rendered":"

(Green Hotelier) \u00a0<\/strong>An unusual design was selected by judges at the European Hotel Design Awards for the Hotel of Tomorrow award. The Edible Hotel by hotel design specialists Dexter Moren Associates was picked out as the winner of the award that seeks to address design issues of the future. The Edible Hotel is a futuristic concept which investigates new ways of thinking in relation to sustainable urban farming culminating in a self-sufficient hotel which generates its own food source.<\/p>\n

Read whole story here<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The Edible Hotel is a futuristic concept which investigates new ways of thinking in relation to sustainable urban farming culminating in a self-sufficient hotel which generates its own food source.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,131,130],"tags":[153],"yoast_head":"\nEdible Hotel design addresses food sustainability issues of the future<\/title>\n<meta name=\"description\" content=\"The Edible Hotel is a futuristic concept which investigates new ways of thinking in relation to sustainable urban farming culminating in a self-sufficient hotel which generates its own food source.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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