{"id":1399,"date":"2015-01-02T23:14:45","date_gmt":"2015-01-02T22:14:45","guid":{"rendered":"https:\/\/travindy.com\/?p=1399"},"modified":"2022-08-23T12:57:47","modified_gmt":"2022-08-23T11:57:47","slug":"sustainability-tops-trends-on-us-restaurants-2015-culinary-forecast","status":"publish","type":"post","link":"https:\/\/travindy.com\/news\/2015\/01\/sustainability-tops-trends-on-us-restaurants-2015-culinary-forecast\/","title":{"rendered":"Sustainability tops trends on US restaurants 2015 Culinary Forecast"},"content":{"rendered":"<p><strong>(green lodging news)\u00a0<\/strong>Environmental sustainability, sustainable seafood and food-waste reduction are among the top trends at restaurants in 2015, according to the National Restaurant Association\u2019s annual <span class=\"removed_link\" title=\"http:\/\/www.restaurant.org\/News-Research\/Research\/What-s-Hot\">What\u2019s Hot culinary forecast<\/span>. The NRA, as it does every year, surveyed approximately 1,300 professional chefs\u2014all members of the American Culinary Federation\u2014to determine the industry\u2019s hottest trends, and in 2015 sustainability is going to be center of the plate, the respondents said.<\/p>\n<p><span class=\"removed_link\" title=\"http:\/\/www.greenlodgingnews.com\/sustainability-tops-trends-on-nras-2015-whats-hot\">Read whole story here<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(green lodging news)\u00a0Environmental sustainability, sustainable seafood and food-waste reduction are among the top trends at restaurants in 2015, according to the National Restaurant Association\u2019s annual What\u2019s Hot culinary forecast. The NRA, as it does every year, surveyed approximately 1,300 professional chefs\u2014all members of the American Culinary Federation\u2014to determine the industry\u2019s hottest trends, and in 2015 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,130,72],"tags":[21,152],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustainability tops trends on US restaurants 2015 Culinary Forecast<\/title>\n<meta name=\"description\" content=\"(green lodging news)\u00a0Environmental sustainability, sustainable seafood and food-waste reduction are among the top trends at restaurants in 2015, according\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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