{"version":"1.0","provider_name":"Travindy","provider_url":"https:\/\/travindy.com\/news","author_name":"Grant Behnke","author_url":"https:\/\/travindy.com\/news\/author\/grant-behnke\/","title":"How a 19th-Century British economist can explain today\u2019s challenges in sustainable travel and hospitality","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vITCRBJnTO\"><a href=\"https:\/\/travindy.com\/news\/2018\/10\/jevons-paradox-resource-efficiency-sustainable-tourism-growth\/\">How a 19th-Century British economist can explain today\u2019s challenges in sustainable travel and hospitality<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/travindy.com\/news\/2018\/10\/jevons-paradox-resource-efficiency-sustainable-tourism-growth\/embed\/#?secret=vITCRBJnTO\" width=\"600\" height=\"338\" title=\"&#8220;How a 19th-Century British economist can explain today\u2019s challenges in sustainable travel and hospitality&#8221; &#8212; Travindy\" data-secret=\"vITCRBJnTO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/travindy.com\/news\/wp-content\/uploads\/2018\/10\/Green.Hotel_.Lobby_.jpg","thumbnail_width":960,"thumbnail_height":543,"description":"Knowing that a hotel is full of sustainability features may lead guests and staff to believe they can be less proactive and still achieve the same level of environmental benefit. So what's the solution?"}