Category: Food & Beverages

U.S. tourists willing to pay more for locally-sourced foods in Hawaiʻi

Tourists to Hawaiʻi from the continental U.S. are willing to pay more for locally-sourced foods while on vacation.

What is ‘greenwashing’ and how can we avoid it while travelling?

It’s a wonderful thing that so many people are finally talking about travel being a force for good. The challenge now, though, is how do we really know who’s walking the talk?

How a County Clare community inspired sustainable tourism around the world

Made up of 62 tourism enterprises, from cheesemongers to carbon-neutral hotels, the Burren Ecotourism Network works to conserve the area through training, initiatives and a code of sustainable practices. The Network has now been awarded the ‘Green Light’ award for sustainability from

Half of hospitality workers say they won’t return to their old jobs

A recent survey in the US has found that 38% of former hospitality workers are not even considering a hospitality job for their next position, after being made unemployed or having to change industries due to the COVID pandemic. These workers are transitioning out of the industry in search of a different work settings, higher pay, better benefits and more schedule flexibility.

New Balearic waste law will ban single-use plastics

A new ‘Plastic Free Balearics’ initiative aimed at the tourism sector has been developed by IbizaPreservation and Save the Med. The programme helps tourism establishments to find alternatives to single-use plastics, ahead of the new Balearic Waste Law banning single-use plastics, which is due to come into force this spring.

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