Move over, sustainable travel. Regenerative travel has arrived.

Move over, sustainable travel. Regenerative travel has arrived.

Tourism, which grew faster than the global gross domestic product for the past nine years, has been decimated by the pandemic. Once accounting for 10 percent of employment worldwide, the sector is poised to shed 121 million jobs, with losses projected at a minimum of $3.4 trillion, according to the World Travel & Tourism Council.

But in the lull, some in the tourism industry are planning for a post-vaccine return to travel that’s better than it was before March 2020 — greener, smarter and less crowded. If sustainable tourism, which aims to counterbalance the social and environmental impacts associated with travel, was the aspirational outer limit of ecotourism before the pandemic, the new frontier is “regenerative travel,” or leaving a place better than you found it.

“Sustainable tourism is sort of a low bar. At the end of the day, it’s just not making a mess of the place,” said Jonathon Day, an associate professor focused on sustainable tourism at Purdue University. “Regenerative tourism says, let’s make it better for future generations.”

Defining regeneration

Regenerative travel has its roots in regenerative development and design, which includes buildings that meet the U.S. Green Building Council’s Leadership in Energy and Environmental Design or LEED standards. The concept has applications across many fields, including regenerative agriculture, which aims to restore soils and sequester carbon.

“Generally, sustainability, as practiced today, is about slowing down the degradation,” said Bill Reed, an architect and principal of Regenesis Group, a design firm based in Massachusetts and New Mexico that has been practicing regenerative design, including tourism projects, since 1995. He described efforts like fuel efficiency and reduced energy use as “a slower way to die.”

“Regeneration is about restoring and then regenerating the capability to live in a new relationship in an ongoing way,” he added.

This is an excerpt from an article by Elaine Glusac, originally published by The New York Times.

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